Chinese Food

Sweet and sour spareribs

Steamed perch

Glutinous rice lotus root with sweet osmanthus and brown sugar

Congee with preserved egg and lean meat

For the first time, my husband likes drinking.

Sausage roll

Pumpkin millet porridge

Nourishing the stomach

Hand grasping cake

I have nothing to do. I've been talking about doing it before. I'll do it when I've bought everything.

Pumpkin millet porridge

Curry Rice

I like what I do. I feel very good. What I can do here is my love of cooking.

Pumpkin porridge

It's cool in autumn. A mouthful of pumpkin porridge warms the stomach and warms the heart. It's a little sweet on the tip of the tongue. It's our little day.

Meat loaf

Nuomi lotus root

My parents like sweets. I also like innovation. This dish is not often eaten in the north. I also want to make different things.

Simple spring roll

I don't want to eat the second meal of the remaining meat dishes. I'll waste it. So I'll make it into spring rolls.

Braised spare ribs

Braised pork in brown sauce

Sweet and sour sirloin

Pancakes

I used to eat what others made and feel delicious. Now I'm alone. I'll try it myself.

Quail eggs with spices

It's more happy to make tea eggs with tea in this way, especially with native eggs. Small, super yellow heart, one mouthful, super fragrant, no more nonsense... Ready. Go。

Cream puff

Sweet and sour spareribs

I like this dish very much. I used to order it when I went to have a meal. Later, I got married and had a child, so I had less chance to go out for dinner and more time at home. Just study this dish and make it at home. It's not too difficult. I... ...